Classic Eggnog Recipe

As the title says this is THE classic eggnog recipe, one that is a tried and tested family tradition and will possibly be the most familia...

As the title says this is THE classic eggnog recipe, one that is a tried and tested family tradition and will possibly be the most familiar in taste for those who have been lucky enough to sample home made eggnog before.

The classic eggnog is easy to make and satisfying to taste.  Guaranteed to provide inner warmth and cheer for your family and friends at festive gatherings.

If you are trying home made eggnog for the first time then this is probably the Mixed Tastes eggnog recipe you should start with as it is considered to be close to the original traditional recipe.


CLASSIC EGGNOG INGREDIENTS

• 6 large eggs (separate the eggs into whites and yolks)
• 2 cups full cream milk
• 600ml thick pouring cream
• 1 cup white sugar
• 1 teaspoon vanilla essence (or 1/2 teaspoon vanilla extract)
• 1/2 teaspoon nutmeg (ground)
• 1/2 cup brandy
• 1/4 cup dark rum

INSTRUCTIONS

1. Beat yolks and sugar together in a bowl until the consistency is creamy, add vanilla essence or extract, and the ground nutmeg, continue beating till well mixed.  Place aside.
2. In a second bowl beat egg whites vigorously until stiff peaks form.  Fold in the yolk mixture, then gradually add the pouring cream and milk.
3. Continue folding the mixture and gradually start to add the brandy and rum a little at a time until mixed well.
4. Eggnog can be served immediately or left to chill for later in the fridge (if you decide to refrigerate for later, mix it again just before serving.
5. Best served with an extra sprinkle of ground nutmeg to taste.